- All
- Beef
- Chicken
- Eggs
- Fish
- Pork
- Vegetarian
- Any
- Longest
- Medium
- Quickest
Pork Loin Mélange
2lbs Pork Tenderloin, 3 Fresh Thyme Sprigs, 3 Fresh Rosemary Sprigs, 4 Garlic cloves, Juice of 1 lemon, 1 Cup Israeli Couscous, ½ Cup Tri Colored Quinoa, 3 Cups Vegetable Broth, 1 Tbsp Olive Oil, 1 Bunch Fresh Parsley, 2 Garlic Cloves, minced, 2 Tbsp Capers, 2 Tbsp Red Wine Vinegar, ½ Cup Olive Oil, 4 cups PuraVida Vegetable Mélange, Juice of 1 lemon, 1 Fresh Thyme Sprig, 1 Fresh Rosemary Sprig,
Fresh Burrata and Vegetable Mélange Toast
Fresh Sourdough Bread, sliced, 1/3 cup PuraVida Vegetable Mélange, ¼ cup Fresh Burrata Cheese, 2 Tbsp Olive Oil, 1 Tbsp Balsamic Glaze, Salt & Pepper, to taste,
Fire-Roasted Vegetable Rigatoni
1 Package of Uncooked Rigatoni Pasta, 3 cups PuraVida Vegetable Mélange, ¼ cup Butter, 3-4 Garlic Cloves, minced, 1 tsp Red Pepper Flakes, 1 Tbsp Fresh Basil, 1/3 cup Parmesan Cheese, grated, 2 tbsp Olive Oil, 2 tbsp fresh lemon juice, Salt and Pepper, to taste,
Queso Fundido
2 cups PuraVida Fajita Rajas, 16 oz Oaxaca Cheese, 1lbs Tomatillo, 1 medium Yellow onion, 2 Jalapenos, 3 Garlic Cloves, Salt and Pepper, to taste, 6 Flour Tortillas,
Fajita Lime Loaded Sweet Potato
2 Large Sweet Potatoes, 2 cups PuraVida Fajitas Rajas, 2 tbsp Queso Fresco, 1 tbsp Cilantro, minced, 1 Lime, cut into wedges, ¼ tsp Cumin, ½ tsp Ancho Powder, ½ tsp Smoked Paprika, 1 tbsp Olive Oil, Salt and Pepper, to taste,
Fajita Carnitas
1 (3-4lbs) Boneless Pork Shoulder, Juice of 2 Oranges, 1 Medium Yellow Onion, 4 Garlic Cloves, 4 Whole Bay Leaves, 1 tsp Oregano, 1 cup Chicken Stock, 1 Medium Red Onion, 2 Habanero Peppers, 1 cup Apple Cider Vinegar, 1 tsp Sugar, 1 tsp Salt, 4 cups PuraVida Fajita Rajas, 10 Corn Tortillas, 8oz Salsa, Salt and Pepper, to taste,
Togarashi BBQ Ribs
1 Rack Baby Back Pork Ribs, ½ cup Hoisin Sauce, 1 cup Soy Sauce, ¼ cup Rice Wine Vinegar, 2 tbsp Tomato Paste, ½ cup Brown Sugar, 2 Garlic cloves, minced, 1 tbsp Ginger minced, ½ cup Togarashi Seasoning, 2 tbsp Extra Virgin Olive Oil, 3 cups PuraVida Roasted Brussels Sprouts, 2 small Shallots, Salt and Pepper, to taste,
Roasted Brussels Sprouts with Dukkha Aioli
4 Cups PuraVida Roasted Brussels Sprouts, 2 Cups Mayonnaise, Juice of one lemon, 1 Garlic Head, ¼ Cup Olive oil, ¼ Cup Almonds, ¼ Cup Pistachios, 1 tsp Fennel Seeds, 1 tsp Coriander Seeds, 1 Tbsp Black Sesame Seeds, ½ tsp Cumin, Salt and Pepper, to taste,
Garlic Herb Stuffed Brussels Sprouts
4 cups PuraVida Roasted Brussels Sprouts, ¼ cup Panko Breadcrumbs, 2 tbsp Fresh Basil, ½ Cup Vegan Parmesan, 1 Cup Almond Cream Cheese, 2 Garlic Cloves, Salt and Pepper, to taste,
Sweet Potato Breakfast Hash
6 large Eggs, 1-2 tbsp White Vinegar (optional), 2 tbsp Olive Oil or any cooking oil, 1 LB Sweet Potato, peeled cut into ¾ inch chunks, ½ cup Red Onion, diced, Salt and Pepper, to taste, ½ cup Red Pepper, diced, 2 cups PuraVida Roasted Brussel Sprouts & Bacon, Salt and Pepper, to taste,
Honey Mustard Brussels Bacon
1 LB Baby Potatoes, quartered or halved based on size, 3 tbsp Extra-Virgin Olive Oil, 1 clove Garlic, minced, 1 tsp Rosemary, fresh chopped, 1 tsp Parsley, fresh chopped, Salt and Pepper, to taste, 1 LB Steak (New York, Ribeye), 2 cups PuraVida Roasted Brussel Sprouts & Bacon, ¼ cup Your favorite honey mustard dressing, (Optional) Chopped cilantro, (Optional ) Diced avocadoss,
We would love to see how you use Puravida products
