- 1 Rack Baby Back Pork Ribs
- ½ cup Hoisin Sauce
- 1 cup Soy Sauce
- ¼ cup Rice Wine Vinegar
- 2 tbsp Tomato Paste
- ½ cup Brown Sugar
- 2 Garlic cloves, minced
- 1 tbsp Ginger minced
- ½ cup Togarashi Seasoning
- 2 tbsp Extra Virgin Olive Oil
- 3 cups PuraVida Roasted Brussels Sprouts
- 2 small Shallots
- Salt and Pepper, to taste
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Step 1Preheat the oven to 275F.
Step 2Remove the thin membrane on the back of the ribs and season both sides with salt, pepper and ¼ cup of togarashi seasoning.
Step 3Place the ribs on a roasting pan and wrap tightly with aluminum foil.
Step 4Bake for 3-4 hours or until meat is falling of the bones.
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Step 5Combine hoisin, soy sauce, vinegar, tomato paste, brown sugar, minced garlic, ginger and ¼ cup of togarashi seasoning in a saucepan. Simmer over medium low heat for 20 minutes.
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Step 6Remove the ribs form the oven and discard the aluminum foil. Brush both sides of the ribs with BBQ sauce and return to the oven. Set the oven to broil for 4-5 minutes to caramelize the sauce.
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Step 7Slice shallots to form rings and sauté for 3-4 minutes in a pan with olive oil. Add PuraVida Fire Roasted Brussels Sprouts and heat for 5 minutes.
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Step 8Cut ribs to desired portion size, and serve with the brussels sprouts. Enjoy!
Garlic Herb Stuffed Brussels Sprouts
4 cups PuraVida Roasted Brussels Sprouts, ¼ cup Panko Breadcrumbs, 2 tbsp Fresh Basil, ½ Cup Vegan Parmesan, 1 Cup Almond Cream Cheese, 2 Garlic Cloves, Salt and Pepper, to taste,
Honey Mustard Brussels Bacon
1 LB Baby Potatoes, quartered or halved based on size, 3 tbsp Extra-Virgin Olive Oil, 1 clove Garlic, minced, 1 tsp Rosemary, fresh chopped, 1 tsp Parsley, fresh chopped, Salt and Pepper, to taste, 1 LB Steak (New York, Ribeye), 2 cups PuraVida Roasted Brussel Sprouts & Bacon, ¼ cup Your favorite honey mustard dressing, (Optional) Chopped cilantro, (Optional ) Diced avocadoss,
Roasted Brussels Sprouts with Dukkha Aioli
4 Cups PuraVida Roasted Brussels Sprouts, 2 Cups Mayonnaise, Juice of one lemon, 1 Garlic Head, ¼ Cup Olive oil, ¼ Cup Almonds, ¼ Cup Pistachios, 1 tsp Fennel Seeds, 1 tsp Coriander Seeds, 1 Tbsp Black Sesame Seeds, ½ tsp Cumin, Salt and Pepper, to taste,
We would love to see how you use Puravida products
