- Fresh Sourdough Bread, sliced
- 1/3 cup PuraVida Vegetable Mélange
- ¼ cup Fresh Burrata Cheese
- 2 Tbsp Olive Oil
- 1 Tbsp Balsamic Glaze
- Salt & Pepper, to taste
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Step 1Brush olive oil on sourdough bread slices and broil at 500˚F on a baking sheet for 1-2mins, or until golden brown.
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Step 2In a skillet, heat the PuraVida Vegetable Mélange on medium-high heat until warm all the way through.
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Step 3Spread the burrata cheese onto the toast.
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Step 4Top the toast with PuraVida Vegetable Mélange and drizzle with olive oil and balsamic glaze. Season with salt and freshly cracked black pepper. Enjoy!
Fajita Carnitas
1 (3-4lbs) Boneless Pork Shoulder, Juice of 2 Oranges, 1 Medium Yellow Onion, 4 Garlic Cloves, 4 Whole Bay Leaves, 1 tsp Oregano, 1 cup Chicken Stock, 1 Medium Red Onion, 2 Habanero Peppers, 1 cup Apple Cider Vinegar, 1 tsp Sugar, 1 tsp Salt, 4 cups PuraVida Fajita Rajas, 10 Corn Tortillas, 8oz Salsa, Salt and Pepper, to taste,
Fajita Lime Loaded Sweet Potato
2 Large Sweet Potatoes, 2 cups PuraVida Fajitas Rajas, 2 tbsp Queso Fresco, 1 tbsp Cilantro, minced, 1 Lime, cut into wedges, ¼ tsp Cumin, ½ tsp Ancho Powder, ½ tsp Smoked Paprika, 1 tbsp Olive Oil, Salt and Pepper, to taste,
Fire-Roasted Vegetable Rigatoni
1 Package of Uncooked Rigatoni Pasta, 3 cups PuraVida Vegetable Mélange, ¼ cup Butter, 3-4 Garlic Cloves, minced, 1 tsp Red Pepper Flakes, 1 Tbsp Fresh Basil, 1/3 cup Parmesan Cheese, grated, 2 tbsp Olive Oil, 2 tbsp fresh lemon juice, Salt and Pepper, to taste,
We would love to see how you use Puravida products
