- 2lbs Pork Tenderloin
- 3 Fresh Thyme Sprigs
- 3 Fresh Rosemary Sprigs
- 4 Garlic cloves
- Juice of 1 lemon
- 1 Cup Israeli Couscous
- ½ Cup Tri Colored Quinoa
- 3 Cups Vegetable Broth
- 1 Tbsp Olive Oil
- 1 Bunch Fresh Parsley
- 2 Garlic Cloves, minced
- 2 Tbsp Capers
- 2 Tbsp Red Wine Vinegar
- ½ Cup Olive Oil
- 4 cups PuraVida Vegetable Mélange
- Juice of 1 lemon
- 1 Fresh Thyme Sprig
- 1 Fresh Rosemary Sprig
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Step 1Sear pork loin in a skillet over medium high heat and brown on all sides. Transfer to a roasting pan and add fresh herbs, garlic, and lemon juice. Roast in oven at 350˚F for 20-25 mins, or until the internal temperature reaches 145˚F.
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Step 2Bring broth to a boil and add quinoa & couscous. Cover and let it cook until all the liquid is absorbed, approximately 5 mins. Remove from the heat and let it cool. Fluff with a fork and add olive oil for flavor.
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Step 3Chop the parsley and capers and add to a bowl. Stir in the vinegar, olive oil, minced garlic and season with salt and pepper.
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Step 4Add the PuraVida Vegetable Melange to a skillet, and heat on medium-high heat for 2-3 minutes or until hot throughout. Remove from heat, add fresh thyme and rosemary. Drizzle with lemon juice.
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Step 5Serve the PuraVida Vegetable Mélange on a plate with the couscous and sliced pork loin. Top with fresh herb sauce. Enjoy!
Fajita Carnitas
1 (3-4lbs) Boneless Pork Shoulder, Juice of 2 Oranges, 1 Medium Yellow Onion, 4 Garlic Cloves, 4 Whole Bay Leaves, 1 tsp Oregano, 1 cup Chicken Stock, 1 Medium Red Onion, 2 Habanero Peppers, 1 cup Apple Cider Vinegar, 1 tsp Sugar, 1 tsp Salt, 4 cups PuraVida Fajita Rajas, 10 Corn Tortillas, 8oz Salsa, Salt and Pepper, to taste,
Fajita Lime Loaded Sweet Potato
2 Large Sweet Potatoes, 2 cups PuraVida Fajitas Rajas, 2 tbsp Queso Fresco, 1 tbsp Cilantro, minced, 1 Lime, cut into wedges, ¼ tsp Cumin, ½ tsp Ancho Powder, ½ tsp Smoked Paprika, 1 tbsp Olive Oil, Salt and Pepper, to taste,
Fire-Roasted Vegetable Rigatoni
1 Package of Uncooked Rigatoni Pasta, 3 cups PuraVida Vegetable Mélange, ¼ cup Butter, 3-4 Garlic Cloves, minced, 1 tsp Red Pepper Flakes, 1 Tbsp Fresh Basil, 1/3 cup Parmesan Cheese, grated, 2 tbsp Olive Oil, 2 tbsp fresh lemon juice, Salt and Pepper, to taste,
We would love to see how you use Puravida products
