Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/swirgitv9zx5/puravida-stg.itwdev3.info/wp-includes/functions.php on line 6131

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the cookie-law-info domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/swirgitv9zx5/puravida-stg.itwdev3.info/wp-includes/functions.php on line 6131

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/swirgitv9zx5/puravida-stg.itwdev3.info/wp-includes/functions.php on line 6131
Pork Loin Mélange | Pura-Vida
All Recipes

Pork Loin Mélange

Prep Time: 5 mins
Cook Time: 35 mins
Protein Category: Pork
Servings: 3-4 People
Chef: PuraVida Kitchen
Ingredients
  • 2lbs Pork Tenderloin
  • 3 Fresh Thyme Sprigs
  • 3 Fresh Rosemary Sprigs
  • 4 Garlic cloves
  • Juice of 1 lemon
  • 1 Cup Israeli Couscous
  • ½ Cup Tri Colored Quinoa
  • 3 Cups Vegetable Broth
  • 1 Tbsp Olive Oil
  • 1 Bunch Fresh Parsley
  • 2 Garlic Cloves, minced
  • 2 Tbsp Capers
  • 2 Tbsp Red Wine Vinegar
  • ½ Cup Olive Oil
  • 4 cups PuraVida Vegetable Mélange
  • Juice of 1 lemon
  • 1 Fresh Thyme Sprig
  • 1 Fresh Rosemary Sprig
Directions
  • Pork Loin Melange recipe step 1
    Step 1

    Sear pork loin in a skillet over medium high heat and brown on all sides. Transfer to a roasting pan and add fresh herbs, garlic, and lemon juice. Roast in oven at 350˚F for 20-25 mins, or until the internal temperature reaches 145˚F.

  • Pork Loin Melange recipe step 2
    Step 2

    Bring broth to a boil and add quinoa & couscous. Cover and let it cook until all the liquid is absorbed, approximately 5 mins. Remove from the heat and let it cool. Fluff with a fork and add olive oil for flavor.

  • Pork Loin Melange recipe step 3
    Step 3

    Chop the parsley and capers and add to a bowl. Stir in the vinegar, olive oil, minced garlic and season with salt and pepper.

  • Pork Loin Melange recipe step 4
    Step 4

    Add the PuraVida Vegetable Melange to a skillet, and heat on medium-high heat for 2-3 minutes or until hot throughout. Remove from heat, add fresh thyme and rosemary. Drizzle with lemon juice.

  • Step 5

    Serve the PuraVida Vegetable Mélange on a plate with the couscous and sliced pork loin. Top with fresh herb sauce. Enjoy!

  • Share this recipe:
Have a creative recipe that you would like to share?

We would love to see how you use Puravida products