- 1 (3-4lbs) Boneless Pork Shoulder
- Juice of 2 Oranges
- 1 Medium Yellow Onion
- 4 Garlic Cloves
- 4 Whole Bay Leaves
- 1 tsp Oregano
- 1 cup Chicken Stock
- 1 Medium Red Onion
- 2 Habanero Peppers
- 1 cup Apple Cider Vinegar
- 1 tsp Sugar
- 1 tsp Salt
- 4 cups PuraVida Fajita Rajas
- 10 Corn Tortillas
- 8oz Salsa
- Salt and Pepper, to taste
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Step 1Place the pork shoulder in a slow cooker and season generously with salt and pepper.
Step 2In a blender combine orange juice, yellow onion, garlic, bay leaves, oregano, and chicken stock. Blend to a smooth consistency and pour into the slow cooker with the pork.
Step 3Cook on low for 3-4 hours. The pork should be tender enough to shred.
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Step 4Slice red onion and habanero in thin strips and pack into a mason jar or heat safe container.
Step 5In a small saucepan, combine apple cider vinegar, sugar, and salt.
Step 6Bring to a boil, then pour over the sliced onion and habanero.
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Step 7Heat a skillet over medium high heat, add PuraVida Fajita Rajas and shredded carnitas to get them crispy.
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Step 8Serve them on a hot tortilla and top with your favorite salsa, pickled onion, and habaneros. Enjoy!
Togarashi BBQ Ribs
1 Rack Baby Back Pork Ribs, ½ cup Hoisin Sauce, 1 cup Soy Sauce, ¼ cup Rice Wine Vinegar, 2 tbsp Tomato Paste, ½ cup Brown Sugar, 2 Garlic cloves, minced, 1 tbsp Ginger minced, ½ cup Togarashi Seasoning, 2 tbsp Extra Virgin Olive Oil, 3 cups PuraVida Roasted Brussels Sprouts, 2 small Shallots, Salt and Pepper, to taste,
Sweet Potato Breakfast Hash
6 large Eggs, 1-2 tbsp White Vinegar (optional), 2 tbsp Olive Oil or any cooking oil, 1 LB Sweet Potato, peeled cut into ¾ inch chunks, ½ cup Red Onion, diced, Salt and Pepper, to taste, ½ cup Red Pepper, diced, 2 cups PuraVida Roasted Brussel Sprouts & Bacon, Salt and Pepper, to taste,
Roasted Brussels Sprouts with Dukkha Aioli
4 Cups PuraVida Roasted Brussels Sprouts, 2 Cups Mayonnaise, Juice of one lemon, 1 Garlic Head, ¼ Cup Olive oil, ¼ Cup Almonds, ¼ Cup Pistachios, 1 tsp Fennel Seeds, 1 tsp Coriander Seeds, 1 Tbsp Black Sesame Seeds, ½ tsp Cumin, Salt and Pepper, to taste,
We would love to see how you use Puravida products
