- 4 cups PuraVida Roasted Brussels Sprouts
- ¼ cup Panko Breadcrumbs
- 2 tbsp Fresh Basil
- ½ Cup Vegan Parmesan
- 1 Cup Almond Cream Cheese
- 2 Garlic Cloves
- Salt and Pepper, to taste
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Step 1Preheat the oven to 400F.
Step 2Using a paring knife, scoop out the inside of the PuraVida Fire Roasted Brussels Sprouts. Set aside the inner portion to use in the filling.
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Step 3Chop the fresh basil, garlic and Brussels sprout trimmings and add to a bowl.
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Step 4Add the remaining ingredients to the bowl and mix together.
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Step 5Spoon the mixture into brussels sprouts shells and place on a baking sheet.
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Step 6Bake the stuffed Brussels sprouts for ~15 minutes or until mixture golden and crispy on top. Enjoy!
Garlic Herb Stuffed Brussels Sprouts
4 cups PuraVida Roasted Brussels Sprouts, ¼ cup Panko Breadcrumbs, 2 tbsp Fresh Basil, ½ Cup Vegan Parmesan, 1 Cup Almond Cream Cheese, 2 Garlic Cloves, Salt and Pepper, to taste,
Honey Mustard Brussels Bacon
1 LB Baby Potatoes, quartered or halved based on size, 3 tbsp Extra-Virgin Olive Oil, 1 clove Garlic, minced, 1 tsp Rosemary, fresh chopped, 1 tsp Parsley, fresh chopped, Salt and Pepper, to taste, 1 LB Steak (New York, Ribeye), 2 cups PuraVida Roasted Brussel Sprouts & Bacon, ¼ cup Your favorite honey mustard dressing, (Optional) Chopped cilantro, (Optional ) Diced avocadoss,
Roasted Brussels Sprouts with Dukkha Aioli
4 Cups PuraVida Roasted Brussels Sprouts, 2 Cups Mayonnaise, Juice of one lemon, 1 Garlic Head, ¼ Cup Olive oil, ¼ Cup Almonds, ¼ Cup Pistachios, 1 tsp Fennel Seeds, 1 tsp Coriander Seeds, 1 Tbsp Black Sesame Seeds, ½ tsp Cumin, Salt and Pepper, to taste,
Sweet Potato Breakfast Hash
6 large Eggs, 1-2 tbsp White Vinegar (optional), 2 tbsp Olive Oil or any cooking oil, 1 LB Sweet Potato, peeled cut into ¾ inch chunks, ½ cup Red Onion, diced, Salt and Pepper, to taste, ½ cup Red Pepper, diced, 2 cups PuraVida Roasted Brussel Sprouts & Bacon, Salt and Pepper, to taste,
We would love to see how you use Puravida products
