Our modern twist on Spain's national dish...organic brown rice and organic tri-colour quinoa cooked al dente and highlighted with fire roasted red & yellow bell peppers, fire roasted poblano peppers and fire roasted onion all tossed in a rich roasted tomato saffron sauce

Nutrition Facts

• About 2 ½ servings per container | Serving Size 4oz (113g)
• Amount Per Serving
  Calories 110
• % Daily Value
• Total Fat 2g 3%
• Saturated Fat 0g 0%
• Trans Fat 0g
• Cholesterol 0mg 0%
• Sodium 115mg 5%
• Total Carbohydrate 21g 8%
• Dietary Fiber 1g 4%
• Total Sugar 2g
• Includes 0g Added Sugars 0%
• Protein 3g
• Vitamin D 0mcg 0%
• Calcium 25mg 2%
• Iron 1mg 6%
• Potassium 302mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cooked Organic Brown Rice, Cooked Organic Quinoa, Yellow Onion, Bell Pepper, Poblano, Organic Tomatoes, Organic Tomato Paste, Water, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Tomato Powder, Organic Paprika, Organic Black Pepper, Basil, Organic Oregano, Bay Leaf, Saffron.